The World's Stinkiest Cheese: Why You Should Give It a Try

Discovering the World of Stinky Cheese

Have you ever encountered a cheese so pungent that its aroma fills an entire room? While it might seem off-putting at first, the world's stinkiest cheeses are more than just a test of olfactory endurance—they're a culinary adventure waiting to happen. Known for their bold flavors and rich textures, these cheeses offer a unique tasting experience that cheese lovers shouldn't miss.

In the realm of stinky cheeses, the French classic Epoisses often reigns supreme. Washed in a mix of brine and brandy, this cheese boasts a robust aroma that belies its creamy and delicate flavor profile. Once banned from public transport in France due to its smell, Epoisses continues to intrigue and delight those who dare to try it.

Why Do Stinky Cheeses Smell?

The distinctive smell of these cheeses is a result of their unique production processes. Many are washed-rind cheeses, meaning they are regularly moistened with a liquid—often brine, beer, or wine—during aging. This process promotes the growth of specific bacteria and molds that give the cheese its characteristic aroma and flavor. While the smell might be strong, it's often a sign of the rich tastes that await.

For instance, the famous Limburger cheese is known for its intense smell but surprisingly mild taste. The surface bacteria responsible for its odor are similar to those found on human skin, which explains the familiar scent. Despite its reputation, Limburger's creamy texture and savory notes make it a delightful addition to any cheese board.

The Taste Experience

While the smell might be overwhelming at first, the taste of stinky cheeses can be surprisingly complex and nuanced. These cheeses often have a rich, savory, and sometimes even sweet flavor profile that pairs beautifully with a variety of foods and drinks.

Pairing stinky cheeses with the right accompaniments can enhance their flavors. Try serving them with fresh fruit, nuts, or a drizzle of honey to balance their boldness. A crisp white wine or a robust red can also complement the flavors perfectly, offering a harmonious tasting experience.

Health Benefits of Stinky Cheese

Beyond their flavor, stinky cheeses also offer several health benefits. They are rich in protein and calcium, essential for maintaining healthy bones and muscles. Additionally, the fermentation process involved in making these cheeses can lead to probiotics that support gut health.

Moreover, many stinky cheeses are lower in lactose compared to other dairy products, making them a suitable option for those with lactose intolerance. Their unique flavors also mean that a little goes a long way, allowing you to enjoy them in moderation as part of a balanced diet.

Where to Start Your Stinky Cheese Journey

If you're ready to dive into the world of stinky cheeses, consider starting with milder options like Taleggio or Munster. These offer an introduction to the genre without overwhelming your senses. As your palate adjusts, you can explore more pungent varieties like Epoisses or Roquefort.

Visiting a local cheese shop can provide you with expert guidance on selecting and pairing stinky cheeses. Cheese mongers often have a wealth of knowledge and can recommend varieties based on your taste preferences. Don't be afraid to ask for samples and advice; it's all part of the adventure.

The Bold World Awaits

Diving into the world of stinky cheeses is not just about enduring their aroma; it's about embracing the bold flavors and unique experiences they offer. With an open mind and adventurous spirit, you'll find that these cheeses can become some of your most cherished culinary delights.

Whether you're hosting a cheese tasting party or simply looking to expand your palate, giving stinky cheeses a try is a journey worth taking. So, next time you encounter an aroma that turns heads, remember: there's deliciousness waiting just beneath the surface.